Gingersnap Pecans Nuts
Highlighted under: Sweet Baking Recipes
Enjoy the delightful crunch and warm spices of Gingersnap Pecans Nuts, a perfect snack for any occasion.
Gingersnap Pecans Nuts blend the warmth of ginger and spices with the crunchy texture of pecans, creating a snack that is both satisfying and flavorful. Perfect for holiday gatherings or as a sweet treat any time of year.
Why You'll Love This Recipe
- Warm spices that evoke the essence of the holidays
- Crunchy texture perfect for snacking
- Easy to prepare and great for sharing
The Perfect Snack for Any Occasion
Gingersnap Pecans Nuts are not just a delightful treat; they are the perfect snack for a variety of occasions. Whether you're hosting a festive gathering, enjoying a cozy night in, or looking for a crunchy addition to your holiday gift baskets, these spiced nuts will be a hit. Their warm flavors and satisfying crunch make them a favorite among guests, and they are easy to prepare ahead of time, saving you valuable minutes when entertaining.
Their versatility extends beyond just snacking. Use these pecans as a topping for your favorite salads, sprinkle them over desserts, or mix them into your morning oatmeal for an extra kick. The gingersnap flavor adds a unique twist that elevates any dish, making them a fantastic ingredient to have on hand.
A Taste of the Holidays
The warm spices used in Gingersnap Pecans Nuts evoke the essence of the holidays. Ground ginger, cinnamon, nutmeg, and cloves create an aromatic blend that fills your kitchen with comforting scents as they bake. This recipe captures the spirit of festive gatherings, making it a perfect addition to your holiday celebrations. Enjoying these spiced pecans can instantly transport you to a cozy winter evening, surrounded by loved ones.
Moreover, these nuts can be a great conversation starter at your holiday parties. When guests ask for the recipe, you can share the joy of making these crunchy delights, fostering a sense of togetherness and warmth as you reminisce about past celebrations.
Ingredients
Gingersnap Pecans Nuts Ingredients
- 2 cups pecan halves
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 egg white
- 1 teaspoon vanilla extract
Combine all ingredients for a deliciously spiced treat!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare the Pecans
In a large bowl, combine the pecans, granulated sugar, brown sugar, ginger, cinnamon, nutmeg, cloves, and salt.
Mix the Wet Ingredients
In another bowl, whisk together the egg white and vanilla extract until frothy.
Combine and Coat
Pour the egg mixture over the pecan mixture and stir until the nuts are well coated.
Bake
Spread the mixture evenly on the prepared baking sheet and bake for 20 minutes, stirring halfway through, until golden brown.
Cool and Serve
Allow the pecans to cool completely before serving. Enjoy your Gingersnap Pecans Nuts!
Enjoy your deliciously spiced pecans as a snack or gift!
Storage Tips for Gingersnap Pecans
To keep your Gingersnap Pecans Nuts fresh and crunchy, store them in an airtight container at room temperature. They can last for up to two weeks, making them a great option for meal prep or on-the-go snacks. If you want to extend their shelf life, consider freezing them in a sealed bag. When you're ready to enjoy them, simply thaw and serve—no need to re-bake!
For those who love gifting, these spiced nuts make an excellent homemade present. Package them in decorative jars or bags and share them with friends and family. Just ensure they are completely cooled before sealing to avoid moisture buildup.
Customization and Variations
Feel free to customize your Gingersnap Pecans Nuts to suit your taste. Consider adding a pinch of cayenne pepper for a spicy kick or incorporating other nuts like walnuts or almonds for added texture. If you prefer a sweeter version, drizzle the cooled nuts with melted chocolate or caramel for an indulgent treat.
Experimenting with different spices can also yield delightful results. Swap out the nutmeg for allspice or add a dash of cardamom to create your unique flavor profile. The beauty of this recipe lies in its adaptability, allowing you to create a snack that reflects your personal preferences.
Questions About Recipes
→ Can I use other nuts for this recipe?
Yes, you can substitute pecans with walnuts or almonds.
→ How long do these nuts last?
They can last up to two weeks if stored in an airtight container.
→ Can I make these nuts gluten-free?
Yes, all the ingredients used are naturally gluten-free.
→ What can I serve these with?
These nuts are great on their own or as a topping for salads and desserts.
Gingersnap Pecans Nuts
Enjoy the delightful crunch and warm spices of Gingersnap Pecans Nuts, a perfect snack for any occasion.
Created by: Emily Carter
Recipe Type: Sweet Baking Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Gingersnap Pecans Nuts Ingredients
- 2 cups pecan halves
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 egg white
- 1 teaspoon vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the pecans, granulated sugar, brown sugar, ginger, cinnamon, nutmeg, cloves, and salt.
In another bowl, whisk together the egg white and vanilla extract until frothy.
Pour the egg mixture over the pecan mixture and stir until the nuts are well coated.
Spread the mixture evenly on the prepared baking sheet and bake for 20 minutes, stirring halfway through, until golden brown.
Allow the pecans to cool completely before serving. Enjoy your Gingersnap Pecans Nuts!
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 15g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 18g
- Dietary Fiber: 2g
- Sugars: 10g
- Protein: 3g