Gochujang Butter Beans with Escarole

Name: Gochujang Butter Beans with Escarole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cans (15 oz each) butter beans, drained and rinsed; 1 tablespoon gochujang; 2 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 1 head escarole, chopped; Salt and pepper to taste

Highlighted under: International Recipe Collection

Gochujang Butter Beans with Escarole is a delightful dish that combines the creamy richness of butter beans with the bold flavors of gochujang and the refreshing crunch of escarole.

Created by

Emily Carter

Last updated on 2025-12-16T18:10:18.659Z

This dish is inspired by the vibrant flavors of Korean cuisine, combining the earthiness of butter beans with the spicy, savory notes of gochujang. The escarole adds a refreshing element, making it a perfect main or side dish.

        Why You'll Love This Recipe
        A harmonious blend of spicy and creamy flavors
Quick to prepare, making it perfect for weeknight dinners
Nutritious and satisfying, packed with fiber and protein

      

A Flavorful Fusion

Gochujang Butter Beans with Escarole is not just a meal; it’s an experience that brings together the rich, creamy texture of butter beans and the bold, spicy notes of gochujang. This Korean chili paste adds depth and warmth to the dish, making it a standout choice for any dinner table. The addition of escarole offers a refreshing crunch that perfectly balances the creaminess of the beans, creating a harmonious blend of flavors and textures that will leave your taste buds dancing.

This dish is a testament to how simple ingredients can come together to create something extraordinary. The interplay between the spicy gochujang and the mild butter beans allows for a satisfying culinary adventure. Whether you're a spice enthusiast or just looking to explore new flavors, this recipe is sure to impress.

Quick and Easy Preparation

One of the standout features of Gochujang Butter Beans with Escarole is its quick preparation time. In just about 30 minutes, you can have a delicious, nutritious meal ready to serve. This makes it an ideal choice for busy weeknights when you want something hearty without spending hours in the kitchen.

The steps are straightforward, beginning with sautéing aromatic vegetables and culminating in the melding of flavors. This efficiency doesn’t compromise on taste, ensuring that you can enjoy a delightful home-cooked meal even on the most hectic days.

Nutritional Benefits

Not only is this dish delicious, but it is also packed with nutritional benefits. Butter beans are a fantastic source of plant-based protein and fiber, making them an excellent choice for maintaining digestive health and keeping you feeling full. The escarole adds an array of vitamins and minerals, contributing to your overall well-being.

Additionally, the gochujang brings a unique blend of antioxidants and anti-inflammatory properties, making this dish not only satisfying but also health-conscious. Enjoying Gochujang Butter Beans with Escarole means indulging in a meal that nourishes both your body and soul.

Ingredients

Main Ingredients

2 cans (15 oz each) butter beans, drained and rinsed
1 tablespoon gochujang
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 head escarole, chopped
Salt and pepper to taste

Enjoy your delicious Gochujang Butter Beans with Escarole!

Instructions

Sauté Aromatics

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

Add Butter Beans

Add the drained butter beans to the skillet and mix well. Stir in the gochujang and season with salt and pepper. Cook for 5 minutes, stirring occasionally.

Incorporate Escarole

Add the chopped escarole to the skillet and cook until wilted, about 5 minutes. Stir well to combine all ingredients.

Serve

Remove from heat and serve warm. Enjoy your Gochujang Butter Beans with Escarole!

This dish pairs wonderfully with rice or crusty bread.

Perfect Pairings

Gochujang Butter Beans with Escarole can be served as a standalone dish, but it also pairs beautifully with a variety of sides. Consider serving it alongside fluffy rice or quinoa for a complete meal that satisfies your hunger. Alternatively, crusty bread or warm pita can complement the creamy beans, allowing you to soak up every bit of the flavorful sauce.

For a heartier option, you might add grilled chicken or tofu on the side, creating a well-rounded plate that showcases a variety of textures and flavors. These pairings elevate the dish, making it versatile and suitable for different dining occasions.

Storage and Reheating Tips

If you find yourself with leftovers, you’re in luck! Gochujang Butter Beans with Escarole stores well in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making it even more delicious when reheated. To reheat, simply warm it in a skillet over medium heat, adding a splash of water or broth to maintain the creamy texture.

For longer storage, consider freezing the dish. It can be frozen for up to three months. When you're ready to enjoy it again, thaw overnight in the fridge and reheat gently. This makes it a convenient meal option that can be prepared in advance and enjoyed anytime.

Customizing Your Dish

One of the beauties of Gochujang Butter Beans with Escarole is its versatility. Feel free to customize the recipe to your taste preferences. If you enjoy more heat, add extra gochujang or even some fresh chili peppers. For a milder flavor, adjust the amount of gochujang to suit your palate.

You can also experiment with different greens. While escarole adds a unique flavor and texture, leafy greens like kale or spinach can be used as substitutes. Adding your favorite vegetables, such as bell peppers or zucchini, can provide additional nutrition and color to the dish, making it uniquely yours.

Questions About Recipes

→ Can I use dry beans instead of canned?

Yes, but you'll need to soak and cook the beans beforehand.

→ What can I substitute for gochujang?

You can use a mix of miso paste and chili powder if gochujang is unavailable.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

→ Is this dish vegan?

Yes, this recipe is vegan-friendly!