Grilled Chicken Pesto Pasta

Name: Grilled Chicken Pesto Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breasts; 8 oz pasta (penne or fusilli); 1 cup fresh basil pesto; 1 tablespoon olive oil; Salt and pepper to taste; Grated Parmesan cheese; Fresh basil leaves

Highlighted under: Quick Dinner Recipes

This Grilled Chicken Pesto Pasta is a delightful blend of tender chicken, fresh basil pesto, and perfectly cooked pasta, making it a quick and satisfying meal.

Created by

Emily Carter

Last updated on 2025-12-31T18:02:31.437Z

Grilled Chicken Pesto Pasta is not just a meal; it's a celebration of flavors and textures. The smokiness of the grilled chicken pairs beautifully with the vibrant aroma of fresh basil pesto, making it a favorite for weeknight dinners and special occasions alike.

        Why You'll Love This Recipe
        Juicy grilled chicken infused with zesty pesto
Al dente pasta coated in a rich and creamy sauce
Quick and easy to prepare, perfect for busy weeks

      

A Perfect Weeknight Dinner

Grilled Chicken Pesto Pasta is an ideal dish for busy weeknights when you want something flavorful yet quick to prepare. The combination of juicy grilled chicken and vibrant basil pesto creates an enticing aroma that will have everyone gathering around the dinner table. With minimal prep time and straightforward cooking steps, this recipe allows you to spend less time in the kitchen and more time enjoying the company of family and friends.

This dish is not only satisfying but also versatile. You can easily customize it according to your preferences. Swap out the grilled chicken for shrimp or even roasted vegetables for a vegetarian option. The pesto can be made from scratch or store-bought, making it accessible for any level of culinary expertise. Whether you’re cooking for yourself or hosting a small gathering, this pasta dish will impress.

The Benefits of Pesto

Pesto is a staple in Italian cuisine, known for its fresh, vibrant flavors. Made primarily from basil, garlic, pine nuts, Parmesan cheese, and olive oil, it offers a wealth of health benefits. Basil is rich in antioxidants and has anti-inflammatory properties, making it an excellent addition to your diet. Plus, using pesto as a sauce adds a creamy texture without the need for heavy cream, making it a lighter option.

Additionally, pesto is incredibly versatile. Besides pasta, you can use it as a spread on sandwiches, a topping for grilled meats, or even a dip for fresh vegetables. This flexibility allows you to incorporate it into various meals throughout the week, ensuring you never get bored with your culinary creations.

Tips for Perfect Grilled Chicken

Grilling chicken breasts can be challenging, but a few simple tips can help you achieve juicy, flavorful results every time. First, remember to let your chicken rest after grilling. This allows the juices to redistribute throughout the meat, ensuring that each bite is tender and moist. Additionally, marinating the chicken for a few hours before grilling can infuse it with even more flavor. If you're short on time, a simple rub of olive oil, salt, and pepper will do the trick.

Another crucial element is the grilling temperature. Preheating your grill to medium-high heat ensures that the chicken cooks evenly and develops those beautiful grill marks. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C) for safe consumption. With these tips in mind, you’ll create perfectly grilled chicken every time.

Ingredients

For the Chicken and Pasta

2 boneless, skinless chicken breasts
8 oz pasta (penne or fusilli)
1 cup fresh basil pesto
1 tablespoon olive oil
Salt and pepper to taste

For Garnish

Grated Parmesan cheese
Fresh basil leaves

Make sure to use fresh ingredients for the best flavor!

Instructions

Prepare the Chicken

Preheat your grill to medium-high heat. Rub the chicken breasts with olive oil, salt, and pepper. Grill for about 6-7 minutes per side until cooked through and juices run clear.

Let it rest for a few minutes before slicing.

Cook the Pasta

While the chicken is grilling, cook the pasta according to package instructions until al dente. Drain and set aside.

Combine Ingredients

In a large bowl, combine the cooked pasta with the pesto. Toss until the pasta is well coated. Add sliced grilled chicken on top.

Serve

Plate the pasta and chicken, and garnish with grated Parmesan cheese and fresh basil leaves. Enjoy your delicious meal!

This dish is perfect for a quick weeknight dinner or a weekend gathering!

Storage and Reheating

If you happen to have leftovers of Grilled Chicken Pesto Pasta, you'll be pleased to know that it stores well in the refrigerator. Place the cooled pasta and chicken in an airtight container and it will stay fresh for up to three days. When you're ready to enjoy it again, simply reheat in the microwave or on the stovetop with a splash of olive oil or water to loosen the sauce.

For longer storage, consider freezing the dish. While the pasta may lose some texture when thawed, the flavors will still meld beautifully. Portion out the pasta and chicken in freezer-safe containers, and it can last up to three months in the freezer. Just be sure to label the containers with the date for your convenience.

Pairing Suggestions

To elevate your Grilled Chicken Pesto Pasta experience, consider pairing it with a light salad or steamed vegetables. A simple arugula salad dressed with lemon vinaigrette offers a refreshing contrast to the rich flavors of the pasta. Alternatively, roasted asparagus or green beans provide a crunchy texture that complements the meal beautifully.

For beverages, a crisp white wine, such as Pinot Grigio or Sauvignon Blanc, pairs excellently with the basil notes in the pesto. If you prefer non-alcoholic options, a sparkling lemonade or iced herbal tea can be refreshing choices that enhance the overall dining experience.

Customizing Your Dish

One of the joys of cooking is the ability to customize recipes according to your taste preferences. Feel free to experiment with different types of pasta, such as whole wheat or gluten-free options, to suit dietary needs. You can also enhance the dish by adding seasonal vegetables, such as sun-dried tomatoes, spinach, or bell peppers, to bring extra color and nutrients to your plate.

If you're a fan of heat, consider adding red pepper flakes or a drizzle of hot sauce to your pasta for an added kick. The beauty of Grilled Chicken Pesto Pasta is its adaptability; with a few tweaks here and there, you can create a version that’s uniquely your own and caters to your specific cravings.

Questions About Recipes

→ Can I use store-bought pesto?

Absolutely! Store-bought pesto saves time and still delivers great flavor.

→ What other proteins can I use?

You can substitute grilled shrimp or sautéed vegetables for a vegetarian option.

→ Can I make this dish ahead of time?

Yes, you can prepare the chicken and pasta ahead. Just toss with pesto and reheat when ready to serve.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.