Hot Chocolate Cupcakes

Name: Hot Chocolate Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 large egg; 1/2 cup milk; 1/4 cup vegetable oil; 1 tsp vanilla extract; 1/2 cup boiling water; 1 cup unsalted butter, softened; 3 cups powdered sugar; 1/4 cup heavy cream; 1 tsp vanilla extract; 1/2 cup mini marshmallows; Cocoa powder for dusting

Highlighted under: Sweet Baking Recipes

Experience the rich, decadent flavor of these Hot Chocolate Cupcakes that are perfect for cold winter days or holiday gatherings. Topped with fluffy marshmallow frosting and a sprinkle of cocoa, these indulgent treats bring the comforting taste of hot cocoa into a delightful cupcake form. Easy to make and sure to impress, they are a cozy addition to any dessert table.

Created by

Emily Carter

Last updated on 2025-11-20T20:45:52.209Z

These cupcakes are a delightful treat for chocolate lovers! The combination of rich chocolate cake and the sweetness of marshmallow frosting makes them a hit at every gathering.

        Why You'll Love These Cupcakes
        Decadent chocolate flavor
Fluffy marshmallow frosting
Perfect for holiday gatherings
Easy to make and fun to decorate

      

The Perfect Winter Treat

Hot chocolate is a beloved winter beverage and these cupcakes bring that nostalgic flavor to your dessert table. Whether you're cozying up by the fire, hosting a holiday party, or simply indulging in a sweet treat on a cold day, these cupcakes will make your experience even more special. They capture the warmth and comfort of hot cocoa, making them a staple for any winter gathering.

What sets these Hot Chocolate Cupcakes apart is their unique combination of textures and flavors. The moist chocolate cupcake base, infused with cocoa, pairs beautifully with the light and fluffy marshmallow frosting. Each bite delivers a delightful blend of rich chocolate and sweet marshmallow, ensuring that your taste buds are treated to something truly magical.

Easy to Make and Customize

One of the best features of these Hot Chocolate Cupcakes is how simple they are to prepare. With just a few basic ingredients and straightforward steps, even novice bakers will find success in creating these delicious treats. Baking can be a fun and rewarding activity to share with family and friends, making it an ideal project for a cozy afternoon.

Additionally, these cupcakes are easily customizable. You can enhance the marshmallow frosting with flavor extracts or incorporate various toppings such as crushed peppermint, chocolate chips, or even a drizzle of chocolate sauce. These variations not only enhance the visual appeal but also allow you to tailor the treats to suit different tastes or special occasions.

Ingredients

Cupcake Ingredients

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 large egg
1/2 cup milk
1/4 cup vegetable oil
1 tsp vanilla extract
1/2 cup boiling water

Frosting Ingredients

1 cup unsalted butter, softened
3 cups powdered sugar
1/4 cup heavy cream
1 tsp vanilla extract
1/2 cup mini marshmallows
Cocoa powder for dusting

Gather all your ingredients before you start to make the process smoother!

Instructions

Prepare the Cupcake Batter

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.

Combine Ingredients

Add the egg, milk, oil, and vanilla extract to the dry ingredients. Mix until combined, then carefully stir in the boiling water until the batter is smooth and well combined.

Bake the Cupcakes

Pour the batter into the prepared cupcake liners, filling each about 2/3 full. Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.

Make the Frosting

In a medium bowl, beat the softened butter until fluffy. Gradually add the powdered sugar and cream, mixing until smooth. Add the vanilla extract and mix until combined.

Frost and Decorate

Frost the cooled cupcakes with the marshmallow frosting using a piping bag or a knife. Top with mini marshmallows and a dusting of cocoa powder for an extra touch.

Enjoy your delicious hot chocolate cupcakes!

Storage Tips

To keep your Hot Chocolate Cupcakes fresh and delicious, store them in an airtight container at room temperature for up to three days. If you need to store them longer, consider refrigerating them to extend their shelf life. Just make sure to let them come to room temperature before serving for the best flavor and texture.

If you've made a batch and want to enjoy them later, you can also freeze the cupcakes either frosted or unfrosted. Wrap them tightly in plastic wrap and place them in a freezer-safe container. When you're ready to enjoy, simply thaw them at room temperature, or warm them gently in the microwave if you prefer a cozy, just-baked experience.

Serving Suggestions

These Hot Chocolate Cupcakes are perfect for a variety of occasions, from festive holiday gatherings to cozy winter parties. Serve them on a beautiful platter alongside a steaming cup of hot cocoa for a delightful pairing that will impress your guests. You can even create a cupcake bar, allowing everyone to add their favorite toppings and decorations for a fun interactive experience.

For a more decadent treat, consider drizzling some chocolate ganache over the top and garnishing with whipped cream, chocolate shavings, or crushed graham crackers. These added touches not only enhance the visual appeal but elevate the overall flavor experience, making your cupcakes the highlight of any dessert spread.

Questions About Recipes

→ Can I make these cupcakes in advance?

Yes, you can bake the cupcakes in advance and store them in an airtight container. Frost them just before serving.

→ Can I use chocolate frosting instead of marshmallow frosting?

Absolutely! Feel free to customize with your favorite frosting.