Mac and Cheese Recipe

Name: Mac and Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 2 cups shredded cheddar cheese; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon paprika

Highlighted under: Sweet Baking Recipes

This mac and cheese recipe combines creamy cheese sauce with perfectly cooked pasta for a comforting dish everyone will love.

Created by

Emily Carter

Last updated on 2025-12-01T17:13:25.795Z

This classic mac and cheese recipe is a nostalgic favorite that brings comfort and joy to any meal. Perfect for kids and adults alike!

        Why You Will Love This Recipe
        Rich and creamy cheese sauce that envelops every bite
Simple ingredients that create a comforting classic
Perfect for weeknight dinners or potlucks

      

The Comfort of Mac and Cheese

Mac and cheese is a quintessential comfort food that has been loved for generations. Its creamy texture and rich flavors make it a go-to dish for both kids and adults alike. Whether you’re enjoying it on a cozy night in or serving it at a festive gathering, this dish never fails to bring smiles to the table. The beauty of mac and cheese lies in its simplicity, allowing for endless variations and personal touches.

The combination of tender pasta and a luscious cheese sauce creates a satisfying meal that warms the heart. Each bite is a delightful blend of creamy, cheesy goodness that can transport you back to childhood memories of family dinners and gatherings. This recipe captures the essence of what makes mac and cheese a beloved staple in many households.

Versatile and Customizable

One of the best aspects of this mac and cheese recipe is its versatility. You can easily customize it to suit your taste preferences or dietary needs. Want to add some protein? Consider mixing in cooked chicken, bacon, or even sautéed vegetables for added nutrition and flavor. You can also experiment with different types of cheese, such as mozzarella, gouda, or pepper jack, to create your perfect cheese blend.

For those looking to make it a bit healthier, you can substitute whole grain pasta or incorporate cauliflower for a lighter twist. The possibilities are endless, making this dish adaptable for any occasion, from casual dinners to holiday feasts.

Perfect for Any Occasion

This mac and cheese recipe is not just for weeknight dinners but is also a fantastic option for potlucks, parties, or even as a side dish at barbecues. Its crowd-pleasing nature ensures that it will be a hit wherever it’s served. Plus, it's easy to prepare in large batches, so you can feed a hungry crowd without breaking a sweat.

With its comforting flavors and creamy texture, this dish is sure to become a favorite among your friends and family. Don't be surprised if you find yourself making it more often than you planned!

Ingredients

Gather all the ingredients before you start cooking.

Ingredients

2 cups elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika

Make sure to have all ingredients ready before proceeding to the steps.

Instructions

Follow these steps to create a delicious mac and cheese.

Cook the Pasta

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk, continue cooking and stirring until the sauce thickens.

Add Cheese and Seasonings

Remove the pot from heat and stir in the shredded cheddar cheese, salt, pepper, and paprika until the cheese is melted and smooth.

Combine Pasta and Sauce

Add the cooked macaroni to the cheese sauce and stir until evenly coated.

Serve

Serve hot, and enjoy your homemade mac and cheese!

Enjoy your delicious mac and cheese!

Tips for the Best Mac and Cheese

To achieve the creamiest cheese sauce, be sure to gradually whisk in the milk after cooking the flour and butter. This helps prevent lumps and ensures a smooth consistency. Additionally, using freshly shredded cheese rather than pre-shredded varieties can significantly enhance the texture and flavor of your sauce.

Another tip is to bake the mac and cheese in the oven for a few minutes after combining the pasta and sauce. This creates a deliciously crispy top layer that contrasts perfectly with the creamy interior. Just sprinkle some extra cheese or breadcrumbs on top before baking for added texture.

Storing and Reheating Leftovers

If you find yourself with leftovers, fear not! Mac and cheese can be stored in an airtight container in the refrigerator for up to three days. When ready to enjoy, simply reheat it on the stovetop or in the microwave. You may want to add a splash of milk to loosen up the sauce as it reheats, ensuring that it remains creamy.

For longer storage, consider freezing your mac and cheese. Portion it into freezer-safe containers and it can last for up to three months. Just remember to let it thaw in the refrigerator overnight before reheating for the best results.

Questions About Recipes

→ Can I use different types of cheese?

Yes! Feel free to mix in your favorite cheeses like mozzarella or gouda.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare it ahead and reheat it in the oven before serving.

→ What can I add for extra flavor?

Consider adding cooked bacon, sautéed vegetables, or spices like garlic powder for added flavor.

→ Is this recipe gluten-free?

You can make it gluten-free by using gluten-free pasta and flour.