Nutella Banana Fondue Delight

Name: Nutella Banana Fondue Delight
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 cup Nutella; 1/2 cup heavy cream; 1 teaspoon vanilla extract; 2 ripe bananas, sliced; 1 cup strawberries, hulled; 1 cup mini pretzels; 1 cup marshmallows

Highlighted under: Sweet Baking Recipes

I can't get enough of this Nutella Banana Fondue Delight! It perfectly combines the rich, creamy goodness of Nutella with the sweetness of ripe bananas, making it an irresistible treat. The best part? It only takes a few minutes to prepare, and it’s an interactive dessert that’s perfect for sharing with friends and family. I love how you can customize it with your favorite dippers, such as strawberries, pretzels, or marshmallows. This dessert is guaranteed to bring smiles all around!

Created by

Emily Carter

Last updated on 2026-01-06T21:25:28.133Z

When I first made Nutella Banana Fondue Delight for a gathering, I was amazed at how quickly it disappeared. Everyone loved dipping fresh fruit into the warm, gooey Nutella. We tried adding a splash of vanilla extract for an extra flavor dimension, and it took the whole dessert to another level!

One tip I have is to slice your bananas just before serving to prevent them from browning. You can also use a slow cooker on low heat if you're preparing this for a larger group, ensuring the Nutella stays warm and inviting for all to enjoy.

        Why You'll Love This Recipe
        Decadent combination of chocolate and banana
Interactive dessert for sharing and bonding
Quick and easy, perfect for unexpected guests

      

Understanding the Ingredients

The foundation of this Nutella Banana Fondue Delight lies in its ingredients. Nutella, a hazelnut cocoa spread, provides a rich and smooth chocolatey flavor that pairs beautifully with the natural sweetness and creaminess of bananas. The heavy cream is essential not just for achieving the ideal velvety texture but also for balancing the sweetness of Nutella, ensuring it isn’t overwhelming. A touch of vanilla extract enhances the overall depth of flavor, giving the fondue a sweet, aromatic quality that invites indulgence.

When selecting your bananas, opt for ones that are just ripe. Bananas that are too firm will lack the desirable mushiness that pairs well with warm fondue, while overly ripe bananas may be too mushy to pick up easily. A perfectly ripe banana should be slightly soft to the touch yet still hold its shape when dipped. Additionally, you can experiment with other dippers like biscuits or apple slices for added crunch and different flavor profiles.

Tips for Perfect Fondue

When heating the Nutella mixture, it's crucial to do so over low heat. This prevents the chocolate from scorching, which can ruin the smoothness you desire. Stir continuously with a spatula, ensuring it remains homogenous. The fondue is ready when it’s glossy and warm to the touch, usually taking around 3-5 minutes on the heat. If your fondue is too thick, a splash more cream can help thin it out, making it easier to dip your treats.

To enhance the interactive aspect of this dessert, consider setting up a fondue station. Use a small fondue pot or a slow cooker on a warm setting to keep the Nutella melted during serving. This encourages everyone to gather around and share. Additionally, for a more decadent experience, sprinkle some crushed nuts or a drizzle of caramel sauce over the banana slices right before serving. This not only adds a delightful crunch but also an extra layer of flavor that will elevate your fondue game.

Ingredients

For the Fondue

1 cup Nutella
1/2 cup heavy cream
1 teaspoon vanilla extract

For Dipping

2 ripe bananas, sliced
1 cup strawberries, hulled
1 cup mini pretzels
1 cup marshmallows

Feel free to add your favorite dippers!

Instructions

Prepare the Fondue

In a small saucepan over low heat, combine Nutella, heavy cream, and vanilla extract. Stir continuously until the mixture is smooth and warm. Remove from heat.

Arrange the Dippers

On a serving platter, arrange the sliced bananas, strawberries, pretzels, and marshmallows around the fondue pot.

Serve and Enjoy

Serve the warm Nutella fondue immediately, and let everyone dip their favorite treats!

Enjoy this delightful dessert with friends and family!

Pro Tips

For a unique twist, try adding a pinch of sea salt to the fondue for a sweet and salty contrast.

Storage and Make-Ahead Tips

If you find yourself with leftover fondue, it can be stored in an airtight container in the refrigerator for up to a week. Reheat it gently on the stovetop over low heat, stirring constantly. Be cautious not to overheat, as this can lead to a grainy texture. If you anticipate having guests, you can prepare the fondue mixture a day ahead and simply reheat it when ready to serve, providing you with a hassle-free dessert setup.

For the dipping items, while bananas are best served fresh, other dippers such as strawberries and pretzels can be prepared in advance. Simply wash and hull strawberries, then store them in the fridge to keep them fresh. Mini pretzels should be kept in an airtight container; they can last for weeks without losing their crunch, making them an excellent option for last-minute dessert cravings.

Variations to Try

To switch up the flavors in your Nutella Banana Fondue Delight, consider adding a pinch of sea salt to the melted mixture for a delightful salty-sweet contrast. You can also incorporate a splash of orange or almond extract for a unique twist. For an added texture, stir in finely chopped nuts such as hazelnuts or walnuts right before serving, providing a lovely crunch and intensifying that nutty flavor.

If you want to cater to dietary restrictions, using dark chocolate instead of Nutella is a fantastic alternative. Simply melt a good quality dark chocolate with a little coconut milk instead of heavy cream for a dairy-free option. You can also substitute bananas with fresh pear slices or even cubes of cake for a deliciously different fondue experience.

Questions About Recipes

→ Can I use other fruits for dipping?

Absolutely! Apples, pears, and pineapple also make excellent dippers.

→ How do I store leftover fondue?

Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

→ Is this recipe suitable for kids?

Yes! It's a fun and interactive dessert that kids love. Just supervise them while they dip.

→ Can I make this fondue ahead of time?

You can prepare the fondue a few hours in advance, but it's best enjoyed fresh and warm.