Peanut Butter Banana Bread

Highlighted under: Sweet Baking Recipes

Peanut Butter Banana Bread is a deliciously moist and flavorful treat that combines the richness of peanut butter with the sweetness of ripe bananas.

Emily Carter

Created by

Emily Carter

Last updated on 2026-01-03T08:54:29.356Z

Peanut Butter Banana Bread is not only a delightful way to use up overripe bananas, but it also adds a creamy twist with the addition of peanut butter. This recipe is perfect for breakfast, snacks, or dessert!

Why You'll Love This Recipe

  • Rich peanut butter flavor that complements the natural sweetness of bananas
  • Moist and tender crumb that makes every bite irresistible
  • Quick and easy to make, perfect for busy mornings

The Perfect Blend of Flavors

Peanut Butter Banana Bread offers a unique twist on the classic banana bread recipe. The combination of rich peanut butter and naturally sweet ripe bananas creates a harmonious blend of flavors that is both comforting and satisfying. Every bite brings a delightful contrast of textures, from the creamy peanut butter to the soft, moist banana. This recipe elevates traditional banana bread, making it a standout treat for breakfast or a midday snack.

The use of both regular and brown sugar in this recipe not only enhances the sweetness but also adds depth to the flavor profile. Brown sugar contributes a hint of caramel notes, which pairs beautifully with the nutty taste of peanut butter. This thoughtful combination ensures that your banana bread is not only delicious but also memorable.

Why This Recipe is Ideal for Busy Days

In our fast-paced world, finding time to bake can seem like a luxury. However, this Peanut Butter Banana Bread is quick and easy to prepare, making it perfect for busy mornings. With just a few simple ingredients and minimal prep time, you can have a delicious loaf ready to enjoy in under an hour. This makes it an ideal option for those hectic days when you need a nutritious breakfast on the go.

Moreover, this banana bread is incredibly versatile. You can easily customize it by adding nuts, chocolate chips, or even dried fruit for an extra touch. This adaptability means that you can experiment with different flavors while keeping the core recipe simple and straightforward. Whether you are in a rush or have a little more time to spare, this recipe fits seamlessly into your routine.

Storing and Serving Suggestions

Once your Peanut Butter Banana Bread has cooled, it's important to store it properly to maintain its delicious moisture and flavor. Wrap the loaf tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. For longer storage, consider slicing the bread and freezing individual pieces. This way, you can enjoy a slice whenever you crave a tasty treat without the need for any further baking.

When it comes to serving, there are endless possibilities! Enjoy your banana bread plain, or spread a little extra peanut butter on top for an added punch of flavor. You can also serve it with a drizzle of honey or maple syrup for a touch of sweetness. Pairing the bread with a cup of coffee or tea makes for a delightful afternoon snack or breakfast option that is sure to please.

Ingredients

For the Banana Bread

  • 3 ripe bananas, mashed
  • 1/2 cup peanut butter
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour

Make sure to use ripe bananas for the best flavor and sweetness!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Mix Wet Ingredients

In a large mixing bowl, combine the mashed bananas, peanut butter, sugar, brown sugar, eggs, and vanilla extract. Mix until smooth.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Pour into Pan

Pour the batter into the prepared loaf pan and smooth the top.

Bake

Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Store any leftovers in an airtight container to keep the bread fresh.

Health Benefits of Peanut Butter and Bananas

Both peanut butter and bananas offer a range of health benefits that make this banana bread a wholesome choice. Peanut butter is rich in protein, healthy fats, and essential vitamins and minerals, making it a great addition to your diet. It can help keep you feeling fuller for longer, making it an excellent choice for breakfast or a snack.

Bananas, on the other hand, are packed with potassium, vitamin C, and dietary fiber. They provide natural sweetness without the need for excessive added sugars, making this bread a healthier alternative to many store-bought options. The combination of these two ingredients creates a delicious treat that also contributes to your overall nutritional needs.

Variations to Try

While the classic Peanut Butter Banana Bread is delightful on its own, feel free to get creative! Consider adding a half-cup of chopped nuts, such as walnuts or pecans, for added crunch and flavor. Chocolate lovers can throw in a handful of chocolate chips to elevate the sweetness and indulgence of this already delicious bread.

For a hint of spice, add a teaspoon of cinnamon or nutmeg to the dry ingredients. This will enhance the flavor and provide a warm aroma as it bakes. You can also experiment with different types of nut butter, such as almond or cashew, for a unique twist on the recipe.

Secondary image

Questions About Recipes

→ Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter will add a nice texture to the bread!

→ How do I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze this banana bread?

Yes, you can freeze the banana bread. Wrap it tightly in plastic wrap and then in aluminum foil for up to 3 months.

→ What can I use instead of eggs?

You can substitute each egg with 1/4 cup of unsweetened applesauce if you're looking for an egg-free version.

Peanut Butter Banana Bread

Peanut Butter Banana Bread is a deliciously moist and flavorful treat that combines the richness of peanut butter with the sweetness of ripe bananas.

Prep Time15 minutes
Cooking Duration45 minutes
Overall Time60 minutes

Created by: Emily Carter

Recipe Type: Sweet Baking Recipes

Skill Level: Easy

Final Quantity: 1 loaf

What You'll Need

For the Banana Bread

  1. 3 ripe bananas, mashed
  2. 1/2 cup peanut butter
  3. 1/2 cup sugar
  4. 1/4 cup brown sugar
  5. 2 large eggs
  6. 1 teaspoon vanilla extract
  7. 1 teaspoon baking soda
  8. 1/2 teaspoon salt
  9. 1 1/2 cups all-purpose flour

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Step 02

In a large mixing bowl, combine the mashed bananas, peanut butter, sugar, brown sugar, eggs, and vanilla extract. Mix until smooth.

Step 03

In another bowl, whisk together the flour, baking soda, and salt.

Step 04

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 05

Pour the batter into the prepared loaf pan and smooth the top.

Step 06

Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Step 07

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 6g
  • Cholesterol: 40mg
  • Sodium: 320mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 15g
  • Protein: 8g