PORTUGUESE CLAMS STEW with chorizo and white wine sauce

Name: PORTUGUESE CLAMS STEW with chorizo and white wine sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 pounds fresh clams, cleaned; 200 grams chorizo, sliced; 1 medium onion, chopped; 3 cloves garlic, minced; 1 cup dry white wine; 1 cup chicken broth; 2 tablespoons olive oil; 1 teaspoon paprika; Salt and pepper to taste; Fresh parsley, chopped for garnish

Highlighted under: International Recipe Collection

Experience the rich flavors of the sea with this delightful Portuguese Clams Stew, enhanced by the savory notes of chorizo and a splash of white wine.

Created by

Emily Carter

Last updated on 2025-12-11T18:34:06.637Z

This Portuguese Clams Stew with chorizo and white wine sauce is a traditional dish that brings the essence of coastal Portugal to your kitchen. Ideal for gatherings or a cozy dinner, it's packed with flavor and heartiness.

        Why You Will Love This Recipe
        A wonderful combination of briny clams and smoky chorizo
Rich white wine sauce that ties all flavors together
Perfect for impressing guests or enjoying a comforting meal

      

The Essence of Portuguese Cuisine

Portuguese cuisine is a delightful blend of flavors, influenced by its coastal geography and rich cultural history. The use of fresh seafood is a hallmark, and clams are particularly cherished for their briny taste and versatility. This dish embodies the spirit of Portugal's culinary tradition, showcasing simple yet bold ingredients that come together in harmony. The addition of chorizo not only enhances the dish's flavor profile but also pays homage to the country’s love for hearty, robust sausages.

Incorporating white wine into the stew adds depth and a layer of sophistication. The acidity of the wine balances the richness of the chorizo and the sweetness of the clams, creating a well-rounded dish that is both comforting and elegant. This stew is not merely a meal; it's an experience, transporting you to the sun-soaked shores of Portugal with every bite.

Cooking Tips for the Perfect Stew

When preparing this clams stew, it's essential to start with fresh, high-quality clams. Look for clams that are tightly closed, indicating they are alive and fresh. If you find any clams that are open, give them a gentle tap; if they do not close, discard them. Cleaning the clams thoroughly is also crucial to remove any sand or grit, ensuring a pleasant dining experience.

Don’t hesitate to experiment with the type of chorizo you use. Spanish chorizo offers a smoky flavor, while Portuguese chouriço brings a spicier kick. Adjust the amount according to your personal preference, and feel free to add additional vegetables such as bell peppers or tomatoes for extra texture and flavor. The key is to allow the ingredients to meld together, creating a stew that is rich in flavor and pleasing to the palate.

Serving Suggestions

This Portuguese clams stew is best enjoyed hot, ideally served with crusty bread or over a bed of rice to soak up the rich sauce. A light salad on the side can provide a refreshing contrast to the hearty stew. For a true Portuguese experience, pair the dish with a glass of chilled Vinho Verde or a light white wine, which complements the seafood beautifully.

Leftovers can be stored in the refrigerator for up to two days, making this dish not only a great option for entertaining but also for meal prep. Simply reheat on the stove, adding a splash of broth or wine to bring back the stew’s luscious consistency. Enjoy it as a comforting lunch or dinner option that will remind you of its original splendor.

Ingredients

For the Stew

2 pounds fresh clams, cleaned
200 grams chorizo, sliced
1 medium onion, chopped
3 cloves garlic, minced
1 cup dry white wine
1 cup chicken broth
2 tablespoons olive oil
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped for garnish

Gather all your ingredients before starting to ensure a smooth cooking process.

Instructions

Sauté the Base

In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until translucent.

Add Chorizo

Stir in the sliced chorizo and cook for about 5 minutes until it starts to release its oils and flavor.

Deglaze with Wine

Pour in the white wine, scraping the bottom of the pot to release any browned bits. Let it simmer for 2-3 minutes.

Add Clams and Broth

Add the cleaned clams and chicken broth. Cover the pot and cook for 8-10 minutes until the clams open up.

Season and Serve

Season with paprika, salt, and pepper. Remove from heat and garnish with fresh parsley. Serve hot.

Enjoy your hearty Portuguese Clams Stew with crusty bread to soak up the delicious sauce!

Nutritional Benefits

Clams are a powerhouse of nutrients, packed with protein, iron, and omega-3 fatty acids. They are low in calories yet high in flavor, making them an excellent choice for health-conscious eaters. The addition of chorizo, while richer, provides a satisfying depth of flavor that complements the lean protein of the clams. Together, they create a balanced meal that is both nourishing and indulgent.

Olive oil, a staple in Portuguese cooking, is rich in healthy fats and antioxidants. Using it in your stew not only enhances the flavor but also contributes to heart health. This dish strikes a harmonious balance between indulgence and nutrition, making it a wonderful choice for any occasion.

Cultural Significance

In Portugal, seafood dishes are often associated with family gatherings and celebrations. Clams, in particular, are enjoyed in various forms, from simple steamed preparations to elaborate stews. This recipe reflects the communal spirit of Portuguese dining, encouraging sharing and togetherness around the table.

Cooking this clams stew serves as a way to connect with Portuguese culture, allowing you to experience a taste of tradition in your own home. As you gather with loved ones to enjoy this dish, you partake in a culinary legacy that has been passed down through generations, celebrating both the ingredients and the moments spent together.

Variations to Try

Feel free to customize this clams stew to suit your taste preferences. Adding a splash of cream can create a richer sauce, while incorporating different herbs like thyme or bay leaves can add an aromatic touch. For those who enjoy a bit of heat, a pinch of red pepper flakes can elevate the dish further.

You can also substitute the clams with other shellfish such as mussels or shrimp for a delightful twist. Each variation brings its own unique flavor, allowing you to explore the vast world of seafood while still enjoying the essence of this comforting stew.

Questions About Recipes

→ Can I use frozen clams for this recipe?

Yes, but fresh clams will provide the best flavor and texture.

→ What can I substitute for white wine?

You can use vegetable broth or a splash of lemon juice for acidity.

→ How do I know when the clams are cooked?

Clams are ready when they open up. Discard any that remain closed after cooking.

→ Can I make this dish ahead of time?

It's best enjoyed fresh, but you can prepare the base ahead and add the clams just before serving.