Roasted Tomato Feta Pasta

Name: Roasted Tomato Feta Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 12 oz pasta of your choice; 2 cups cherry tomatoes; 8 oz feta cheese; 3 cloves garlic, minced; 3 tbsp olive oil; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: International Recipe Collection

A delightful dish combining the sweetness of roasted tomatoes and the creaminess of feta cheese, all tossed with your favorite pasta.

Created by

Emily Carter

Last updated on 2026-01-02T20:46:30.068Z

This roasted tomato feta pasta is a simple yet flavorful dish that brings together the best of summer produce. The roasted tomatoes create a sweet and smoky flavor that complements the creamy feta, making each bite a joy.

        Why You'll Love This Recipe
        Rich flavors from the roasted tomatoes and feta cheese
Quick and easy to prepare, perfect for weeknight dinners
A beautiful presentation that impresses guests

      

The Perfect Comfort Meal

Roasted Tomato Feta Pasta is the epitome of comfort food. The combination of sweet, caramelized cherry tomatoes and creamy feta creates a symphony of flavors that will warm your heart. This dish is perfect for a cozy night in or when you want to impress guests without spending hours in the kitchen. The simplicity of the ingredients allows each flavor to shine, making it a favorite for pasta lovers everywhere.

Not only is this dish delicious, but it also embodies the essence of Mediterranean cooking. The use of fresh ingredients like basil and garlic adds a fragrant touch that elevates the dish. Pair it with a light salad and a glass of white wine for a complete dining experience that transports you straight to a sun-soaked terrace in Italy.

Versatile and Customizable

One of the best aspects of Roasted Tomato Feta Pasta is its versatility. You can easily switch up the pasta type based on your preference—whether it’s penne, spaghetti, or gluten-free options, the dish will still deliver incredible flavor. Moreover, feel free to add in any seasonal vegetables you have on hand. Zucchini, bell peppers, or spinach can all enhance both the taste and nutrition of your meal.

If you're looking for extra protein, consider tossing in some grilled chicken, shrimp, or chickpeas. This way, you can turn a simple side dish into a satisfying main course that caters to various dietary preferences. The possibilities are endless, allowing you to make this dish your own.

Storage and Reheating Tips

If you find yourself with leftovers, Roasted Tomato Feta Pasta stores well in the refrigerator for up to three days. To keep the flavors fresh, store the pasta in an airtight container. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop with a splash of olive oil to bring back that creamy texture.

For longer storage, you can freeze the dish. Allow it to cool completely before transferring it to a freezer-safe container. When you’re ready to eat, thaw it in the fridge overnight and reheat as directed. This makes it an excellent meal prep option, saving you time on busy weeknights.

Ingredients

For the Pasta

12 oz pasta of your choice
2 cups cherry tomatoes
8 oz feta cheese
3 cloves garlic, minced
3 tbsp olive oil
Salt and pepper to taste
Fresh basil for garnish

Make sure to use fresh ingredients for the best flavor!

Instructions

Roast the Tomatoes

Preheat your oven to 400°F (200°C). In a baking dish, combine cherry tomatoes, garlic, olive oil, salt, and pepper. Toss to coat. Place the feta cheese block in the center and drizzle a little olive oil over it.

Roast for 25-30 minutes until the tomatoes are burst and the feta is golden.

Cook the Pasta

While the tomatoes are roasting, cook the pasta according to package instructions. Drain and set aside.

Combine and Serve

Once the tomatoes are done, remove the dish from the oven and mash the feta and tomatoes together with a fork. Add the cooked pasta to the dish and toss to combine. Serve with fresh basil on top.

Enjoy your delicious roasted tomato feta pasta!

Pairing Suggestions

Roasted Tomato Feta Pasta pairs wonderfully with a variety of side dishes. A crisp green salad with a light vinaigrette complements the rich flavors of the pasta. You might also consider serving it with garlic bread, which is perfect for soaking up any remaining sauce. If you’re in the mood for something heartier, a side of roasted vegetables can create a well-rounded meal.

For beverages, a chilled glass of Pinot Grigio or a light Rosé enhances the dish's Mediterranean flair. The acidity in these wines balances the creaminess of the feta, creating a harmonious dining experience. Don’t forget to serve some sparkling water with lemon for a refreshing touch!

Nutritional Benefits

This dish not only delights the palate but also offers several nutritional benefits. Cherry tomatoes are rich in antioxidants, particularly lycopene, which has been linked to numerous health benefits, including heart health and reduced cancer risk. Feta cheese provides protein and calcium, making it a nutritious addition to your meal.

Additionally, the use of olive oil adds healthy fats to the dish, promoting heart health and providing anti-inflammatory properties. By incorporating fresh basil, you’re also adding an aromatic herb that boasts various vitamins and minerals, ensuring that this pasta dish is as nourishing as it is delicious.

Questions About Recipes

→ Can I use other types of cheese?

Yes, goat cheese or ricotta can be great alternatives to feta.

→ How can I make this dish vegetarian?

This recipe is already vegetarian, just ensure your pasta is egg-free if you follow a strict vegetarian diet.

→ Can I prepare this in advance?

Yes, you can roast the tomatoes and prepare the pasta a few hours ahead. Just combine and heat before serving.

→ What pasta works best for this recipe?

Penne, fusilli, or spaghetti are all excellent choices.