Smoked Salmon Crostini with Garlic Herb Cream Cheese

Highlighted under: Quick Dinner Recipes

Elevate your appetizer game with this delightful Smoked Salmon Crostini, topped with creamy garlic herb cheese for the perfect flavor combination. Each crispy slice of baguette is generously spread with rich cream cheese, complemented by thinly sliced smoked salmon and fresh herbs. This easy and elegant dish is perfect for brunch, parties, or a simple snack at home.

Emily Carter

Created by

Emily Carter

Last updated on 2025-11-05T09:28:33.631Z

This Smoked Salmon Crostini brings a touch of elegance to any occasion. The blend of flavors and textures makes it a crowd-pleaser.

A Perfect Appetizer for Any Occasion

When it comes to choosing an appetizer that impresses without overwhelming, Smoked Salmon Crostini is the gold standard. Whether you're hosting a sophisticated brunch, planning a casual get-together, or simply craving a delightful snack, these crostini fulfill every culinary need. They bring together simplicity and elegance, making your guests feel special without putting too much stress on your preparation time.

The vibrant colors of the smoked salmon against the creamy white cheese make for a visually stunning presentation. This dish is not just a treat for the taste buds; it's also a feast for the eyes. Using fresh herbs and garnishes like capers and lemon adds to the aesthetic appeal. You can easily elevate your dining experience with this dish, showing off your culinary prowess effortlessly.

Health Benefits of Smoked Salmon

Smoked salmon is not only delicious but also packed with essential nutrients. It's an excellent source of protein and is rich in omega-3 fatty acids, which are crucial for heart health. These healthy fats can lower blood pressure, reduce inflammation, and support overall brain health. Incorporating smoked salmon into your diet can be an easy and tasty way to enhance your nutritional intake.

Additionally, smoked salmon contains essential vitamins like B12 and D, which play vital roles in supporting energy levels and boosting mood. This means that your appetizers are not just delicious; they also contribute to a healthier lifestyle. When served atop a crispy crostini, smoked salmon becomes a guilt-free indulgence that no one can resist.

Customization Options

One of the best aspects of the Smoked Salmon Crostini is its versatility. You can customize the toppings to suit your preferences or dietary restrictions. For instance, if you're looking for a dairy-free option, you might consider using a vegan cream cheese alternative, preserving the delightful flavors while catering to a wider audience. Don't hesitate to experiment with different herbs or seasoning blends to match your taste.

Additionally, feel free to swap out smoked salmon for other proteins, such as avocado, crab, or even roasted veggies to create a plant-based version. This way, you can adapt the recipe to fit various occasions or dietary needs, making it a truly universal appetizer that can be enjoyed by everyone.

Ingredients

Gather the following ingredients:

Crostini Ingredients

  • 1 baguette, sliced
  • 8 oz cream cheese, softened
  • 2 cloves garlic, minced
  • 1 tbsp fresh dill, chopped
  • 1 tbsp fresh chives, chopped
  • 8 oz smoked salmon, thinly sliced
  • Capers for garnish (optional)
  • Fresh lemon for garnish (optional)

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these steps to create your crostinis:

Prepare the Cream Cheese Mixture

In a mixing bowl, combine the softened cream cheese, minced garlic, dill, and chives. Mix until smooth and well combined.

Toast the Baguette Slices

Preheat your oven to 400°F (200°C). Arrange baguette slices on a baking sheet and toast for about 5-7 minutes until golden.

Assemble the Crostini

Spread a generous layer of the garlic herb cream cheese on each toasted baguette slice. Top with a piece of smoked salmon.

Garnish and Serve

If desired, garnish with capers and a squeeze of fresh lemon juice. Serve immediately and enjoy!

Your delicious Smoked Salmon Crostini is ready to be enjoyed!

Tips for Perfect Crostini

To ensure that your crostini is perfectly toasted, keep a close watch during the baking process. The ideal texture is crispy on the outside, while remaining slightly chewy on the inside. Over-toasting can lead to a dry texture, ruining the overall experience. If you prefer a different flavor profile, consider brushing the baguette slices with olive oil or garlic oil before toasting.

Keeping the bread slices uniform in thickness also plays a crucial role in achieving even toasting. A thickness of about half an inch works best, allowing for the ideal balance of crunch and softness. Experimenting with different types of bread, such as rye or sourdough, can also lend unique flavors to the dish.

Storing Leftover Ingredients

If you end up with leftover cream cheese mixture, it can be stored in an airtight container in the refrigerator for up to a week. This gives you the flexibility to enjoy delicious crostini over several days or even use the spread on bagels or sandwiches for quick meals. Remember to give it a good stir before using, as it may thicken slightly when chilled.

For any leftover smoked salmon, it's best to store it in its original packaging if unopened, or in an airtight container if opened. Keep it refrigerated and consume it within a few days to maintain its freshness. This way, you can prevent waste while enjoying this delicious ingredient for as long as possible.

Pairing Suggestions

To enhance your Smoked Salmon Crostini experience, consider pairing them with a selection of wines. Crisp white wines, such as Sauvignon Blanc or sparkling wines, complement the rich flavors of the salmon and the cream cheese beautifully. The acidity cuts through the richness, creating a balanced flavor profile. Alternatively, a light beer or a refreshing cocktail can also make great companions.

Don't forget to offer additional sides or dips that align with your theme. A light salad, perhaps with a citrus vinaigrette, can add a refreshing element to the meal. Providing assorted olives, pickles, or even a charcuterie board allows guests to build their plates to their liking, creating an interactive dining experience.

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Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the cream cheese mixture and toast the baguette slices ahead of time, but assemble the crostini just before serving to keep the bread crispy.

→ What can I substitute for smoked salmon?

You can use roasted red peppers, grilled vegetables, or even a different type of smoked fish based on your preferences.

Smoked Salmon Crostini with Garlic Herb Cream Cheese

Elevate your appetizer game with this delightful Smoked Salmon Crostini, topped with creamy garlic herb cheese for the perfect flavor combination. Each crispy slice of baguette is generously spread with rich cream cheese, complemented by thinly sliced smoked salmon and fresh herbs. This easy and elegant dish is perfect for brunch, parties, or a simple snack at home.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Emily Carter

Recipe Type: Quick Dinner Recipes

Skill Level: Easy

Final Quantity: 12 crostinis

What You'll Need

Crostini Ingredients

  1. 1 baguette, sliced
  2. 8 oz cream cheese, softened
  3. 2 cloves garlic, minced
  4. 1 tbsp fresh dill, chopped
  5. 1 tbsp fresh chives, chopped
  6. 8 oz smoked salmon, thinly sliced
  7. Capers for garnish (optional)
  8. Fresh lemon for garnish (optional)

How-To Steps

Step 01

In a mixing bowl, combine the softened cream cheese, minced garlic, dill, and chives. Mix until smooth and well combined.

Step 02

Preheat your oven to 400°F (200°C). Arrange baguette slices on a baking sheet and toast for about 5-7 minutes until golden.

Step 03

Spread a generous layer of the garlic herb cream cheese on each toasted baguette slice. Top with a piece of smoked salmon.

Step 04

If desired, garnish with capers and a squeeze of fresh lemon juice. Serve immediately and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 150
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 300mg
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 8g