Spinach Artichoke Stuffed Chicken

Name: Spinach Artichoke Stuffed Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup fresh spinach, chopped; 1 cup canned artichoke hearts, drained and chopped; 8 oz cream cheese, softened; 1/2 cup grated Parmesan cheese; 1/4 cup sour cream; 2 cloves garlic, minced; 1 teaspoon onion powder; Salt and pepper, to taste; 1 tablespoon olive oil

Highlighted under: Comfort Food Recipes

This Spinach Artichoke Stuffed Chicken is a deliciously creamy and savory dish that combines tender chicken breasts with a flavorful stuffing of spinach and artichokes, perfect for a hearty dinner.

Created by

Emily Carter

Last updated on 2026-01-01T17:26:30.397Z

This Spinach Artichoke Stuffed Chicken dish is inspired by classic spinach artichoke dip, making it a deliciously creamy and savory dinner option that the whole family will love. The combination of tender chicken, rich cream cheese, and vibrant spinach and artichoke filling is sure to impress!

        Why You'll Love This Recipe
        Creamy and flavorful stuffing that elevates the chicken.
Perfect balance of protein and greens for a healthy meal.
Easy to prepare and perfect for weeknight dinners or entertaining.

      

A Flavorful Combination

Spinach and artichokes come together in this delightful dish to create a stuffing that is both creamy and savory. The combination of these two ingredients not only provides a burst of flavor but also packs a nutritional punch. Spinach is rich in vitamins A and C, while artichokes are high in fiber and antioxidants. This makes the stuffing not just delicious, but also a healthy complement to the chicken.

The use of cream cheese and Parmesan cheese in the stuffing adds a luxurious, creamy texture that melts beautifully into the chicken as it cooks. This dish is perfect for those who love comfort food but also want to maintain a healthy balance in their meals. Each bite offers a satisfying combination of protein and greens that is sure to please even the pickiest eaters.

Perfect for Any Occasion

Whether you’re preparing a weeknight dinner for your family or hosting guests for a special occasion, Spinach Artichoke Stuffed Chicken is a versatile choice. It can be served alongside a fresh salad, roasted vegetables, or even a light pasta dish, making it a perfect centerpiece for any meal. The presentation of the stuffed chicken is impressive, making it ideal for entertaining.

Additionally, this dish can be prepared in advance, allowing you to enjoy a stress-free cooking experience when hosting. Simply prepare the stuffed chicken earlier in the day and refrigerate until you're ready to cook. This way, you can spend more time with your guests and less time in the kitchen.

Tips for Success

To ensure your chicken is juicy and flavorful, be cautious not to overcook it. Using a meat thermometer to check the internal temperature is a reliable way to achieve perfectly cooked chicken every time. Remember, chicken should reach an internal temperature of 165°F (74°C) for safety and optimal taste.

If you want to add an extra layer of flavor, consider seasoning the chicken with your favorite herbs and spices before stuffing. A sprinkle of paprika or Italian seasoning can enhance the dish further. Additionally, feel free to customize the stuffing by adding other ingredients like sun-dried tomatoes or feta cheese for a unique twist.

Ingredients

For the Stuffed Chicken

4 boneless, skinless chicken breasts
1 cup fresh spinach, chopped
1 cup canned artichoke hearts, drained and chopped
8 oz cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup sour cream
2 cloves garlic, minced
1 teaspoon onion powder
Salt and pepper, to taste
1 tablespoon olive oil

Make sure to gather all ingredients before you start cooking!

Instructions

Prepare the Filling

In a bowl, combine chopped spinach, artichoke hearts, cream cheese, Parmesan cheese, sour cream, minced garlic, onion powder, salt, and pepper. Mix until well combined.

Prepare the Chicken

Preheat your oven to 375°F (190°C). Using a sharp knife, create a pocket in each chicken breast by slicing horizontally, being careful not to cut all the way through.

Stuff the Chicken

Stuff each chicken breast with the spinach-artichoke mixture, securing the opening with toothpicks if necessary.

Cook the Chicken

Heat olive oil in a large oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and sear for about 4-5 minutes on each side until golden brown. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Serve

Remove the toothpicks, let the chicken rest for a few minutes, then slice and serve warm.

Enjoy your delicious Spinach Artichoke Stuffed Chicken!

Serving Suggestions

For a complete meal, serve the Spinach Artichoke Stuffed Chicken with a side of quinoa or brown rice, which will complement the flavors beautifully. A light lemon vinaigrette drizzled over a mixed greens salad can also add a refreshing contrast to the creaminess of the stuffed chicken.

If you’re looking for a low-carb option, pair the chicken with steamed broccoli or zucchini noodles. This way, you can indulge in the rich flavors of the stuffing without the extra carbs, making it a great choice for those following a keto or paleo diet.

Storing and Reheating

Leftover Spinach Artichoke Stuffed Chicken can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This will help maintain its flavor and texture, ensuring a delicious meal even on the next day.

If you want to freeze the stuffed chicken, wrap it tightly in plastic wrap followed by aluminum foil. It can be stored for up to three months. When ready to enjoy, thaw it in the refrigerator overnight before reheating. This makes meal prep a breeze, allowing you to enjoy a homemade meal anytime.

Variations to Try

This recipe is quite versatile, and you can easily adapt the stuffing to suit your taste preferences. Substituting different cheeses, such as goat cheese or mozzarella, can create a different flavor profile. You can also incorporate other vegetables like roasted red peppers or mushrooms to add more depth to the dish.

For a spicier kick, consider adding diced jalapeños or a sprinkle of red pepper flakes to the stuffing mixture. This can elevate the dish and cater to those who enjoy a bit of heat in their meals. Experimenting with different herbs, like fresh basil or thyme, can also provide a unique twist to this classic recipe.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes! You can prepare the stuffed chicken and refrigerate it for up to 24 hours before baking.

→ What can I serve with this stuffed chicken?

This dish pairs well with a fresh salad, rice, or roasted vegetables.

→ Can I freeze the stuffed chicken?

Yes, you can freeze the uncooked stuffed chicken. Just make sure to thaw it in the refrigerator before cooking.

→ Can I use other cheeses instead of Parmesan?

Absolutely! Feel free to use mozzarella, cheddar, or any cheese of your choice for a different flavor.