The Best Yaki Udon

Name: The Best Yaki Udon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 400g Yaki Udon noodles; 2 tablespoons vegetable oil; 1 onion, sliced; 2 carrots, julienned; 1 bell pepper, sliced; 200g protein of choice (chicken, beef, tofu); 4 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon sesame oil; Spring onions, for garnish

Highlighted under: International Recipe Collection

Experience the delightful taste of authentic Yaki Udon with this mouthwatering recipe. Stir-fried to perfection, these thick, chewy noodles are combined with vibrant vegetables and your choice of protein, all tossed in a savory sauce that will have you coming back for more. Perfect for a quick weeknight dinner or impressing your guests, this dish captures the essence of Japanese cuisine effortlessly.

Created by

Emily Carter

Last updated on 2025-11-26T11:52:43.248Z

This Yaki Udon recipe is a favorite in many Japanese households. The combination of thick noodles and fresh ingredients creates a dish that is both comforting and satisfying.

Why Yaki Udon Stands Out

Yaki Udon is a standout in Japanese cuisine, cherished for its thick, chewy noodles that provide a delightful texture with every bite. Unlike other noodle dishes, Yaki Udon's unique thickness allows it to hold onto sauces and flavors, creating a mouthwatering experience. Each strand is an invitation to savor the harmony of ingredients that come together in stir-frying, showcasing the artistry behind authentic Japanese dishes.

One of the reasons why Yaki Udon is so beloved is its versatility. You can customize it to suit your taste buds by altering the choice of protein or vegetables, making it a go-to meal for anyone looking to impress guests or create a quick weeknight dinner. Whether you prefer succulent chicken, tender beef, or hearty tofu, this dish accommodates various dietary preferences, making it a crowd-pleaser.

Mastering the Art of Stir-Frying

Stir-frying is a technique that can elevate your cooking skills to new heights, with Yaki Udon being a perfect starting point. The secret to successful stir-frying lies in preparation and speed. Have all your ingredients within reach—the quick cooking process means you’ll want to work efficiently. Ensure your vegetables are cut uniformly to guarantee even cooking, enhancing both flavor and presentation.

Another key factor is the heat. Using a large wok or a high-sided frying pan helps distribute heat evenly, allowing you to achieve that perfect char without overcooking. You want to hear that satisfying sizzle when the ingredients hit the pan, which helps lock in the flavors and create a beautifully balanced dish. Experimenting with various veggies and proteins can add complexity and depth to your Yaki Udon, turning a simple recipe into a culinary masterpiece.

Ingredients

Before you get started, gather all these ingredients.

Ingredients for Yaki Udon

400g Yaki Udon noodles
2 tablespoons vegetable oil
1 onion, sliced
2 carrots, julienned
1 bell pepper, sliced
200g protein of choice (chicken, beef, tofu)
4 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
Spring onions, for garnish

Make sure to have these ingredients ready to enjoy your Yaki Udon!

Cooking Steps

Follow these steps for a delicious Yaki Udon.

Step 1: Prepare the Ingredients

Start by prepping your ingredients. Slice the onion, julienne the carrots, slice the bell pepper, and cut your protein into bite-sized pieces.

Step 2: Stir-Fry the Vegetables

In a large wok or frying pan, heat the vegetable oil over medium-high heat. Add the onion, carrots, and bell pepper, and stir-fry for about 3-4 minutes until they are just tender.

Step 3: Add the Protein

Add your chosen protein to the pan and cook until browned and cooked through, about 5-7 minutes.

Step 4: Stir in the Noodles

Add the Yaki Udon noodles to the pan and stir well to combine with the vegetables and protein.

Step 5: Add the Sauce

Pour in the soy sauce, oyster sauce, and sesame oil. Stir-fry for another 2-3 minutes until everything is heated through and coated with the sauce.

Step 6: Serve

Garnish with spring onions and serve hot.

Enjoy your homemade Yaki Udon!

Serving Suggestions

When serving Yaki Udon, consider complementing the dish with traditional Japanese sides such as miso soup or a fresh salad. These additions not only enhance the meal but also create a well-rounded dining experience that showcases the essence of Japanese cuisine. Adding a sprinkle of sesame seeds or a few slices of pickled ginger can also elevate your presentation and add layers of flavor.

For those who enjoy a bit of heat, consider offering a side of chili oil or sliced fresh chilies. This allows guests to customize their spice level while adding an exciting dimension to their meal. Pairing Yaki Udon with a light Japanese beer or green tea can also enhance the flavors, making for a truly authentic dining experience.

Storage and Reheating

Leftover Yaki Udon can be stored in an airtight container in the refrigerator for up to three days. If you plan to enjoy it later, ensure it cools completely before sealing the container to maintain the pasta's texture. Reheating your Yaki Udon is simple—just add a splash of water or broth in a pan and stir-fry over medium heat until heated through. This method helps revive some of the original flavors and keeps the noodles from becoming mushy.

For longer storage, consider freezing the dish. Divide portions into freezer-safe containers, and they can last up to three months. When ready to eat, simply thaw overnight in the refrigerator and reheat using the sauté method mentioned previously. This way, you can enjoy a taste of Yaki Udon anytime the craving strikes!

Questions About Recipes

→ Can I use any type of noodles?

While Yaki Udon noodles are traditional, you can also use other thick noodles like soba or even ramen in a pinch.

→ Is this recipe gluten-free?

To make this recipe gluten-free, use gluten-free noodles and tamari instead of soy sauce.