Creamy Caesar Jalapeno Poppers

Highlighted under: Sweet Baking Recipes

I absolutely adore these Creamy Caesar Jalapeno Poppers! The combination of spicy jalapenos with a creamy Caesar-inspired filling makes them an irresistible appetizer that never fails to impress. Whenever I serve them at gatherings, they vanish in minutes! The creamy mixture balances the heat perfectly and adds a flavorful twist to a classic snack. Plus, they are surprisingly easy to make, which means I can spend less time in the kitchen and more time enjoying the company of friends and family.

Emily Carter

Created by

Emily Carter

Last updated on 2026-01-15T11:43:29.917Z

When I first tried to make Jalapeno Poppers, I was amazed by how much flavor could be packed into such a small bite. To elevate them, I decided to blend the traditional cream cheese filling with Caesar dressing and grated parmesan. This twist not only adds an extra layer of taste but also enhances the poppers' creamy texture. I recommend using fresh jalapenos for a robust flavor that complements the filling beautifully.

Experimenting with different cheeses, I found that mozzarella added a fantastic stretchiness, while a sprinkle of smoked paprika on top gave them a delightful warmth. These poppers are perfect for parties, game day, or any time you want a delicious snack that’s sure to impress!

Why You'll Love This Recipe

  • Savory combination of creamy flavors with a spicy kick
  • Easy to prepare ahead of time for parties
  • Perfect balance of crunch and creaminess in every bite

Understanding the Ingredients

The key to the Creamy Caesar Jalapeno Poppers lies in the carefully balanced ingredients. The cream cheese forms the base of the filling, providing a rich and creamy texture that complements the spiciness of the jalapenos. The Caesar dressing, with its bold flavors, infuses the filling with hints of garlic and anchovies, intensifying the overall taste. Using creamy and tangy dressings helps the filling stay moist while binding the other ingredients together, making it essential for that perfect consistency.

The choice of cheeses also plays a crucial role. Parmesan adds a nutty flavor and depth, while mozzarella contributes to a lovely meltiness. Together, they create a filling that not only tastes great but also has the ideal creamy texture. For a twist, consider swapping out mozzarella for a pepper jack cheese, which will introduce an extra layer of flavor and heat, enhancing the overall experience.

Perfecting the Baking Technique

Baking the jalapeno poppers at a consistent temperature of 375°F (190°C) ensures that they cook evenly. As the poppers bake, keep an eye on them after the 10-minute mark. You want the peppers to become tender, but they shouldn't lose their structural integrity—look for a slight wrinkling at the edges. If you notice the filling starting to overflow, it's a good indicator that they are nearing completion.

Another tip is to rotate the baking sheet halfway through the cooking time for even browning. This ensures that all the poppers are exposed to equal heat, which is critical for achieving a gorgeously golden and bubbling filling that draws everyone to them. If they are not browning as desired, you can briefly switch the oven to broil for the last minute, but do watch them closely to avoid burning.

Storage and Serving Suggestions

If you’re preparing these poppers ahead of time, assemble them and store them in the refrigerator for up to 24 hours before baking. This makes them a fantastic make-ahead option for parties or casual gatherings. Just remember to allow them to sit at room temperature for about 15 minutes before popping them in the oven, ensuring they're baked evenly. For leftovers, store them in an airtight container in the refrigerator; they reheat well in an oven set to 350°F (175°C) for about 10 minutes.

When it comes to serving, these poppers shine as an appetizer or snack during game days and gatherings. For a fun twist, pair them with a homemade dip like a tangy ranch or a zesty salsa. You can also garnish with fresh herbs like parsley or cilantro to make them visually appealing. Feel free to experiment with different finishing touches, such as drizzling balsamic glaze right before serving to add a sweet and tangy contrast.

Ingredients

Gather the following ingredients to make the perfect Creamy Caesar Jalapeno Poppers:

Ingredients

  • 12 large jalapenos
  • 8 oz cream cheese, softened
  • 1/2 cup Caesar dressing
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/4 tsp smoked paprika
  • Cooking spray

Make sure to prep your ingredients beforehand for a smooth cooking experience.

Instructions

Follow these simple steps to create your jalapeno poppers:

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Carefully slice each jalapeno in half lengthwise and remove the seeds and membranes, keeping the pepper intact.

Make the Filling

In a mixing bowl, combine the softened cream cheese, Caesar dressing, Parmesan cheese, mozzarella cheese, garlic powder, and black pepper. Stir until smooth and creamy.

Stuff the Peppers

Using a spoon, fill each jalapeno half with the creamy mixture, packing it in generously. Place the stuffed jalapenos on a baking sheet lined with parchment paper.

Bake

Lightly spray the tops of the poppers with cooking spray, then sprinkle with smoked paprika. Bake in the preheated oven for 15 minutes or until the peppers are tender and the filling is bubbly and golden.

Serve and Enjoy

Allow the poppers to cool for a few minutes before serving. Enjoy your Creamy Caesar Jalapeno Poppers warm or at room temperature!

Enjoy your delicious creation and get ready for compliments!

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Pro Tips

  • For an extra layer of flavor, consider adding crumbled bacon or chives to the filling. Adjust the spice level by choosing milder or hotter jalapenos based on your preference.

Dealing with Spiciness

The heat level in your Creamy Caesar Jalapeno Poppers can vary based on the type of jalapenos you use. If you prefer a milder taste, choose jalapenos that have a glossy skin and are firm to the touch. Removing all the seeds and membranes before stuffing them will also help reduce the heat significantly. If you’re feeling adventurous and want more spice, consider adding a few slices of fresh serrano peppers to the filling for an extra kick.

For those who wish to experiment, you can adjust the spice level by incorporating some diced pickled jalapenos into the filling. This adds a delicious tang and a flavor dimension that complements the creamy mixture beautifully. Be mindful of your audience; not everyone handles heat well, so it's always a good idea to have a balance of spicy and non-spicy options available.

Scaling the Recipe

If you’re planning to host a larger event, this recipe can easily be scaled up. For every additional 12 jalapenos, simply increase the amount of filling ingredients—particularly the cream cheese and dressing—to ensure you have enough to go around. You can prepare batches in stages, which helps maintain quality during baking, ensuring each batch is as delicious as the last.

Alternatively, if you need to make fewer poppers, consider halving the filling ingredients only while still using the same number of jalapenos. This way, you’ll have a delightful snack with half the effort for smaller gatherings, perfect for a relaxing night at home or an intimate get-together!

Questions About Recipes

→ Can I make these poppers in advance?

Yes, you can prepare the jalapenos and filling ahead of time, then bake them just before serving.

→ What can I serve with these jalapeno poppers?

They pair well with dipping sauces like ranch or extra Caesar dressing for an added flavor kick.

→ Can I freeze these poppers?

Absolutely! Stuff them, freeze them on a tray, then transfer to a container. Bake from frozen when you’re ready to enjoy them.

→ What's the best way to store leftovers?

Store leftover jalapeno poppers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

Creamy Caesar Jalapeno Poppers

I absolutely adore these Creamy Caesar Jalapeno Poppers! The combination of spicy jalapenos with a creamy Caesar-inspired filling makes them an irresistible appetizer that never fails to impress. Whenever I serve them at gatherings, they vanish in minutes! The creamy mixture balances the heat perfectly and adds a flavorful twist to a classic snack. Plus, they are surprisingly easy to make, which means I can spend less time in the kitchen and more time enjoying the company of friends and family.

Prep Time20 minutes
Cooking Duration15 minutes
Overall Time35 minutes

Created by: Emily Carter

Recipe Type: Sweet Baking Recipes

Skill Level: Intermediate

Final Quantity: 12 servings

What You'll Need

Ingredients

  1. 12 large jalapenos
  2. 8 oz cream cheese, softened
  3. 1/2 cup Caesar dressing
  4. 1/2 cup grated Parmesan cheese
  5. 1/2 cup shredded mozzarella cheese
  6. 1 tsp garlic powder
  7. 1/2 tsp black pepper
  8. 1/4 tsp smoked paprika
  9. Cooking spray

How-To Steps

Step 01

Preheat your oven to 375°F (190°C). Carefully slice each jalapeno in half lengthwise and remove the seeds and membranes, keeping the pepper intact.

Step 02

In a mixing bowl, combine the softened cream cheese, Caesar dressing, Parmesan cheese, mozzarella cheese, garlic powder, and black pepper. Stir until smooth and creamy.

Step 03

Using a spoon, fill each jalapeno half with the creamy mixture, packing it in generously. Place the stuffed jalapenos on a baking sheet lined with parchment paper.

Step 04

Lightly spray the tops of the poppers with cooking spray, then sprinkle with smoked paprika. Bake in the preheated oven for 15 minutes or until the peppers are tender and the filling is bubbly and golden.

Step 05

Allow the poppers to cool for a few minutes before serving. Enjoy your Creamy Caesar Jalapeno Poppers warm or at room temperature!

Extra Tips

  1. For an extra layer of flavor, consider adding crumbled bacon or chives to the filling. Adjust the spice level by choosing milder or hotter jalapenos based on your preference.

Nutritional Breakdown (Per Serving)

  • Calories: 220 kcal
  • Total Fat: 16g
  • Saturated Fat: 9g
  • Cholesterol: 45mg
  • Sodium: 290mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 6g