Tortellini Zuppa Toscana

Name: Tortellini Zuppa Toscana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 2 cloves garlic, minced; 1 carrot, diced; 1 celery stalk, diced; 4 cups chicken broth; 1 cup heavy cream; 1 package (9 oz) cheese tortellini; 1 cup kale, chopped; Salt and pepper to taste; Parmesan cheese for serving

Highlighted under: International Recipe Collection

A hearty and flavorful soup combining tender tortellini with savory ingredients for a comforting meal.

Created by

Emily Carter

Last updated on 2025-12-06T18:13:54.669Z

This delightful Tortellini Zuppa Toscana is a perfect blend of flavors and textures, making it a family favorite. Enjoy it on chilly evenings!

        Why You'll Love This Recipe
        Rich and creamy broth that warms your soul
Tender tortellini adds a delightful twist
Quick and easy to prepare for busy weeknights

      

The Comfort of Homemade Soup

There's something undeniably comforting about a warm bowl of soup, especially when it's homemade. Tortellini Zuppa Toscana combines the rich flavors of a classic Italian dish with the heartiness of a soup, making it perfect for chilly evenings or when you need a little extra warmth in your life. The creamy broth envelops each tender tortellini, creating a delightful dining experience that feels both indulgent and nourishing.

Making soup at home not only allows you to control the ingredients but also gives you the freedom to customize the flavors to your liking. You can easily adjust the level of creaminess or add extra vegetables based on your preferences. This recipe is versatile, making it a great choice for families or anyone looking to impress guests with minimal effort.

Perfect for Meal Prep

One of the best aspects of Tortellini Zuppa Toscana is its suitability for meal prep. This soup stores beautifully in the refrigerator and can be frozen for later use, making it an ideal option for busy weeknights. Preparing a large batch means you'll have a quick and satisfying meal ready to go whenever hunger strikes, saving you time and effort in the kitchen.

To reheat, simply warm it on the stove until heated through, adding a splash of broth or cream if needed to restore its silky texture. This makes it a go-to recipe for those who want to enjoy a homemade meal without the hassle of cooking from scratch every night.

Variations to Try

While the classic version of Tortellini Zuppa Toscana is delicious as is, there are plenty of ways to put your own spin on this recipe. Consider adding proteins like cooked sausage or shredded chicken for an extra boost of flavor and heartiness. Alternatively, you could incorporate seasonal vegetables like zucchini or bell peppers to enhance the nutritional profile of the soup.

For a lighter version, substitute the heavy cream with half-and-half or a dairy-free alternative, and use vegetable broth instead of chicken broth. These adjustments will still result in a flavorful soup without compromising on taste.

Ingredients

For the Soup

1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 carrot, diced
1 celery stalk, diced
4 cups chicken broth
1 cup heavy cream
1 package (9 oz) cheese tortellini
1 cup kale, chopped
Salt and pepper to taste
Parmesan cheese for serving

Enjoy your delicious soup topped with freshly grated Parmesan cheese!

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrot, and celery. Sauté for about 5 minutes until the vegetables are soft.

Add Broth and Cream

Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and allow to heat through for another 5 minutes.

Cook the Tortellini

Add the tortellini to the pot and cook according to package instructions, usually about 5-7 minutes. Stir in the chopped kale and cook until wilted.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with Parmesan cheese.

Enjoy your hearty Tortellini Zuppa Toscana!

Serving Suggestions

Pairing Tortellini Zuppa Toscana with a simple side salad or crusty bread elevates the meal, making it even more satisfying. A fresh green salad with a tangy vinaigrette balances the richness of the soup, providing a refreshing contrast. Additionally, garlic bread or a warm baguette is perfect for dipping into the creamy broth, enhancing the overall dining experience.

For those looking to add a little extra flair, consider garnishing the soup with fresh herbs like basil or parsley. A sprinkle of red pepper flakes can also introduce a delightful kick, perfect for those who enjoy a bit of heat in their meals.

Storage Tips

To ensure the best quality and flavor, store any leftover Tortellini Zuppa Toscana in an airtight container in the refrigerator for up to three days. If you plan to freeze the soup, it's best to do so without the tortellini, as they can become mushy upon reheating. Instead, freeze the broth and vegetables separately, adding freshly cooked tortellini when you're ready to enjoy it again.

When reheating, remember to do so gently over low heat to prevent the cream from separating. Stir occasionally, and feel free to add more broth or cream for a creamy consistency.

Health Benefits

Tortellini Zuppa Toscana not only satisfies your taste buds but also delivers several health benefits. The soup is packed with vegetables like kale, which is rich in vitamins A, C, and K, as well as antioxidants that contribute to overall health. The addition of tortellini brings carbohydrates that provide energy, making it a balanced choice for a meal.

Moreover, chicken broth is known for its hydrating properties and can help support digestive health. With this recipe, you can enjoy a delicious meal while also nourishing your body with wholesome ingredients.

Questions About Recipes

→ Can I use frozen tortellini?

Yes, frozen tortellini works perfectly in this recipe. Just add a couple of extra minutes to the cooking time.

→ Can I substitute the heavy cream?

You can use half-and-half or a dairy-free alternative, but the soup will be less rich.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.

→ Can I add other vegetables?

Absolutely! Feel free to add vegetables like bell peppers or zucchini for more flavor.